Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry in slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Curry in Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Make ready salt
- Prepare crushed black pepper
- Make ready curry powder
- Take carrots, peeled and chopped
- Get fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food chicken curry in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!