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Slow cooker Buffalo Chicken Meatballs Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucile Moss

Slow cooker Buffalo Chicken Meatballs
Slow cooker Buffalo Chicken Meatballs

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker buffalo chicken meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker Buffalo Chicken Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:
  1. Make ready ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
  2. Get panko bread crumbs
  3. Take finely chopped celery
  4. Get Franks Buffalo wing sauce
  5. Get finely chopped onion
  6. Take eggs
  7. Get finely minced garlic
  8. Get salt
  9. Get celery salt
  10. Get pepper
  11. Make ready vegetable oil
  12. Get melted butter
  13. Take blue cheese dressing and ranch dressing for dipping
Steps to make Slow cooker Buffalo Chicken Meatballs:
  1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
  2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
  3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
  4. Serve with additional celery and dips.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food slow cooker buffalo chicken meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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