Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my drunken turkey for thanksgiving dinner. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Drunken Turkey for thanksgiving dinner is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Drunken Turkey for thanksgiving dinner is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Drunken Turkey for thanksgiving dinner:

1. Take Dark Rum (you can use any kind)
2. Make ready chicken stock or chicken broth
3. Get each onion roughly chopped
4. Get celery roughly chopped
5. Take sage
6. Make ready bay leaf
7. Make ready milk
8. Make ready thyme
9. Prepare each black pepper (whole)
10. Make ready ground cumin
11. Make ready garlic cloves
12. Get dry oregano
13. Prepare each turkey

Steps to make My Drunken Turkey for thanksgiving dinner:

1. Mix everything together and let sit in the fridge for 2 days
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3. Pre-heat oven to 250
4. Cover the Turkey with foil and put in the oven for 16 hrs.
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my drunken turkey for thanksgiving dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!