Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas, ground beef (or chicken). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Enchiladas, ground beef (or chicken) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Enchiladas, ground beef (or chicken) is something which I’ve loved my entire life. They are fine and they look wonderful.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

To get started with this recipe, we have to prepare a few ingredients. You can cook enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas, ground beef (or chicken):

1. Prepare Main Dish, Casserole
2. Get ground beef (or chicken)
3. Prepare chorizo
4. Make ready tortillas,preferably corn
5. Prepare onion
6. Take salsa
7. Take tomato paste
8. Make ready peppers, small red, yellow, or orange
9. Get minced garlic
10. Make ready cheddar cheese, grated
11. Take greek yogurt (i.e. sour cream)
12. Prepare rice (optional)
13. Take spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Instructions to make Enchiladas, ground beef (or chicken):

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
9. Bake at 350 to 375°F until hot and bubbly.
10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that’s going to wrap it up with this special food enchiladas, ground beef (or chicken) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!