Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ground beef chili (with chili canned). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Ground Beef Chili (With Chili Canned) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. Get 2 cans Jalapeño Hot con carne with bean chili
2. Make ready 1 cup ground beef
3. Prepare 1 cup black bean
4. Make ready 2 small zucchini chopped (cut into small diced)
5. Make ready 2 small squash cut into small diced
6. Make ready 1/2 of onion cut into small dice
7. Make ready 1/2 cup water
8. Make ready 1/2 tsp cumin
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp black pepper
11. Get 1/2 tsp cayenne powder
12. Take 1 tsp paprika powder
13. Prepare 1 tsp chicken powder
14. Get Salt to taste
15. Prepare 1 tbsp vegetable oil
16. Take Shredded cheese optional

Steps to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
7. HappyCooking ❤️
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food zucchini ground beef chili (with chili canned) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!