Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, courgette and chicken with salt sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Courgette and Chicken with Salt Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Courgette and Chicken with Salt Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Chicken with Salt Sauce:

1. Take 1 Courgette (zucchini)
2. Get 200 grams Chicken thigh meat
3. Make ready 1 tsp Oil
4. Get 1 clove Garlic
5. Make ready 1 tbsp Sake
6. Take 1/2 tsp Salt
7. Prepare 1 as much (to taste) Pepper
8. Take 1 tbsp Sesame oil

Steps to make Courgette and Chicken with Salt Sauce:

1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
2. Heat oil in a pan, and stir-fry the garlic until aromatic.
3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
4. When the chicken is half cooked, add the courgette. Season with sake and salt.
5. When the courgette becomes translucent, add pepper and sesame oil and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food courgette and chicken with salt sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!