Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken au gratin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.
CHICKEN AU GRATIN SOUP is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. CHICKEN AU GRATIN SOUP is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken au gratin soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CHICKEN AU GRATIN SOUP:
- Prepare whole chicken breast boned and skinned
- Prepare salt
- Make ready water
- Prepare onion chopped
- Make ready carrots
- Get celery sliced
- Get washed nedium red unpeeled potatoes diced
- Make ready 10 1/2 oz. can cream of chicken soup
- Make ready milk
- Make ready pepper
- Take grated velveeta
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Steps to make CHICKEN AU GRATIN SOUP:
- Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
- Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
- You can add re milkif it gets to thick.
- Ready to serve and ENJOY!
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