Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potato extender. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Check it out and go #MakeItHappenDon't. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potato Extender is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Scalloped Potato Extender is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:

1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Make ready 1 tbsp Olive oil
3. Make ready 2 large Chicken breasts
4. Prepare 1/4 tsp Garlic salt
5. Take 1/4 tsp Black ground pepper.
6. Get 3 tbsp Butter
7. Take 2 1/2 cup Milk
8. Take 1 cup Water
9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
10. Take 1/2 can Cheddar, shredded (any non American cheese will do)

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Scalloped potatoes are a classic side dish for a reason.

Instructions to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
14. Ready to serve and ENJOY!

It's rich, cheesy, and super flavorful. Scalloped potatoes are a classic side dish for a reason. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that’s going to wrap this up for this exceptional food scalloped potato extender recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!