Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! How to Make Thai Red Curry Paste.

To begin with this recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Prepare LG pork sirloin steaks, cubed
2. Take steamer clams
3. Get LG sweet onion, slivered
4. Take med youkon gold potato, cubed
5. Take LG radishes, sliced
6. Make ready minced garlic
7. Make ready cans coconut milk
8. Take granulated chicken bouillon
9. Prepare red Thai curry paste, or more if you like it very spicy
10. Get brown sugar
11. Make ready fish sauce
12. Make ready dried basil
13. Get Himalayan pink salt
14. Make ready chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. #thaicurry #redthaicurry #thaicurryrecipe #prriyascuisineLearn how to make the Red Thai Curry In Cafe Style by Prriyascuisine. Do try this at home and share.

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