Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttery bourbon steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttery Bourbon Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttery Bourbon Steak is something that I have loved my entire life. They are fine and they look wonderful.

Buttery Bourbon Steak is something which I have loved my whole life. They're fine and they look wonderful. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bourbon Steak:

1. Get Steak————-
2. Make ready 1 teaspoon kosher salt
3. Prepare 1 teaspoon fresh ground black pepper
4. Get 1/2 cup butter
5. Take 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Get Sauce———–
7. Make ready 1/2 cup bourbon I used Jim Bean
8. Take 2 tablespoons flour
9. Make ready 1/2 cup finely diced onions
10. Get 1 teaspoon granulated garlic powder
11. Take 2/3 cup butter
12. Make ready To taste salt
13. Make ready 1 cube chicken bouillon
14. Get 2/3 cup water

Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious. Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an.

Instructions to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!
13. Ready to serve and ENJOY!

Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an. Bourbon Steak Orange County is Chef Michael Mina's nod to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. Grill bourbon steak and your homies will never get over it. A white oak barrel-aged bourbon will be perfect so the steak can absorb the vanillin from the wood.

So that is going to wrap this up with this special food buttery bourbon steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!