Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pan chicken and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Chicken and Veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. One Pan Chicken and Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Chicken and Veggies:

1. Get Marinade :
2. Take 1/3 cup olive oil
3. Get Juice from 1/2 lemon
4. Prepare 1 tbsp. apple cider vinegar
5. Take 2 tsp. dijon mustard
6. Prepare 1 tsp. Italian seasoning
7. Take 1 tsp. garlic powder
8. Prepare 1 tsp. paprika
9. Take 1/2 tsp. dried crushed rosemary
10. Get 1/2 tsp. dried thyme leaves
11. Make ready 1/4 tsp. cayenne pepper (optional)
12. Take To taste salt and pepper
13. Prepare The Rest :
14. Make ready 1 lb. chicken (cut of choice)
15. Prepare 1 lb baby red potatoes
16. Get 1 lb baby dutch yellow potatoes
17. Get 4 large carrots
18. Make ready 4 large cloves garlic, unpeeled (optional)
19. Prepare Fresh parmesan cheese, optional for topping

Instructions to make One Pan Chicken and Veggies:

1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
6. Serve immediately and enjoy! Refrigerate any leftovers.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food one pan chicken and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!