Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] an easy rice gratin using rice flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Take Chicken thigh meat
2. Make ready Bacon
3. Get Onion
4. Get Pizza cheese
5. Take portions for 2 bowls Hot cooked rice
6. Make ready Turmeric
7. Prepare Margarine (or butter)
8. Make ready Salt and pepper
9. Take [A]
10. Get Milk
11. Make ready Rice flour (joshinko)
12. Make ready cube Soup stock cube - finely chopped

Instructions to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.
8. Ready to serve and ENJOY!

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