Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, halloween kabocha squash gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Halloween Kabocha Squash Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Prepare Kabocha squash
2. Make ready A Halloween Forest (refer to Step 3)
3. Prepare Kabocha Gratin
4. Get Shrimp
5. Prepare Chicken meat
6. Prepare Onion
7. Get White mushrooms
8. Prepare Consomme soup stock cube
9. Prepare to 50 grams Butter
10. Make ready to 50 grams White flour
11. Make ready to 600 ml Milk
12. Get Macaroni (optional)
13. Prepare Salt and pepper

Steps to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food halloween kabocha squash gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!