Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut the onions and scatter on the bottom of a pan. Great recipe for Milk Gratin - Use the Macaroni As-Is. This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Milk Gratin - Use the Macaroni As-Is is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Make ready Onion
2. Prepare Potato
3. Prepare Macaroni
4. Take Seafood, etc
5. Get Flour
6. Make ready Milk
7. Make ready Water
8. Make ready Salt
9. Make ready shakes Pepper
10. Get Butter
11. Take Broccoli
12. Make ready Addition (Step 4): Chicken soup stock, consomme, etc

While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home. You can have Easy with Milk! Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes.

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Macaroni au gratin is one amazing dish in that department. DSB brings a lighter version of this classic dish where you get the flavors of the comfort dish This Divine Spice Box's recipe starts with Macaroni prepared with loads of vegetables. We create the Arrabbiata sauce (also known as the red sauce) and.

So that’s going to wrap this up for this exceptional food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!