Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie (my version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie (my version) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shepherd's Pie (my version) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie (my version):

1. Get russet potatoes, peeled and cut in quarters
2. Take ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Take small onion, diced
4. Make ready cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Take cup of crumbled cooked bacon
6. Get cups italian blend cheese, divided
7. Take tbsp. margarine
8. Make ready milk to mash the potatoes
9. Get garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!