Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Prepare Satoimo (taro root), about 200 g
2. Prepare total Mushrooms (I used shiitake, maitake and shimeji)
3. Take sausages or 1 slice bacon Wiener sausage or bacon
4. Get ★Water
5. Prepare ★Chicken soup stock granules
6. Get Shredded cheese
7. Make ready Grated garlic
8. Get Toppings:
9. Prepare Shredded cheese
10. Get Panko (to taste)
11. Make ready Parsley for garnish (to taste)

Steps to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food satoimo (taro root) cheese gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!