Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Get Hashbrowns
- Get Ground beef chuck-cooked..you could also use chicken
- Get Shredded cheeses. I used Colby jack, and cheddar.
- Make ready MILD Rotel
- Make ready Onion diced
- Get Bell pepper diced small
- Prepare Cream cheese
- Prepare Butter-melted
- Make ready Sour cream
- Make ready Garlic powder, onion powder, oregano/italian, s &p
- Get Optional tbsp or 2 ranch powder
- Make ready A1 sauce
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food lisa's cheesy beef ranch hashbrown casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!