Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:

1. Prepare Fettucini
2. Make ready Spinach
3. Make ready Stewed tomatoes
4. Take Parmesean
5. Get Blue cheese(Danish creamy)
6. Take Ground black pepper
7. Make ready Sea salt
8. Prepare Maple bacon (cooked and chopped)
9. Take Diced and cooked chicken
10. Make ready Milk
11. Take Flour

Instructions to make Fettuccini and Bacon Carbonara with Parmesan:

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!