Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken zucchetti [zucchini pasta]. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken zucchetti [zucchini pasta] is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken zucchetti [zucchini pasta] is something which I have loved my entire life. They are nice and they look fantastic.

Fill large pot halfway with water. Bring to boil on high heat. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cover and simmer until vegetables are tender.

To begin with this recipe, we must first prepare a few components. You can cook chicken zucchetti [zucchini pasta] using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken zucchetti [zucchini pasta]:

1. Get 1 lb boneless skinless Chicken thighs (cut in 1/2 inch cubes)
2. Get 1 medium onion sliced
3. Prepare 1 can your favorite speghetti sauce
4. Prepare 1/2 tsp basil
5. Prepare salt
6. Make ready 1 pinch pepper
7. Get 1 tbsp olive oil
8. Get 4 medium zucchini

When zucchini season rolls around, you can easily find yourself with more than you know what to do with. The good news is, zucchini is one of the most versatile summer vegetables on the block. We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and. Make zucchini "pappardelle": Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips.

Instructions to make Chicken zucchetti [zucchini pasta]:

1. Fill large pot halfway with water. Bring to boil on high heat. Add salt(optional).
2. Over medium heat . Sauté chicken thighs in a large skillet with olive oil. Season with seasoning mix. Cook for 3 mins.
3. Add sliced onions to skillet cook until onions are translucent and starting to brown.
4. Add sauce to skillet simmer for 5 minutes. Add basil, salt, and pepper.
5. While the chicken in cooking in the sauce, spiralize the zucchini [if you done have a spiralizer juillene or slicethe zucchini instead.
6. Add the zucchini to your boiling water. Cook for 3 minutes then drain.
7. Divide the zucchini to 4 servings. Top it with your sauce. You can garnish it with cheese.
8. Enjoy
9. Ready to serve and ENJOY!

We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and. Make zucchini "pappardelle": Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips. Fold in cooked chicken, zucchini pappardelle and parsley. Zucchini Noodles with Chicken, Cilantro and Lime. Quinoa Skillet with Chicken and Garden Veggies.

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