Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carbonara pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carbonara Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carbonara Pasta is something which I’ve loved my whole life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carbonara Pasta:

1. Take extra virgin oil or unsalted butter
2. Take pancetta/thick cut bacon/chicken ham. Diced
3. Get garlic, finely minced
4. Get whole eggs
5. Get white button mushroom
6. Take grated parmesan
7. Prepare spaghetti pasta, cook as per instruction
8. Get Salt and black pepper

Instructions to make Carbonara Pasta:

1. Boil the water to cook the pasta.. Add generous salt inside the water
2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
3. In a small bowl, beat the eggs and mix in about half of the cheese.
4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) Serve with creamy mushroom soup and salad as side dish 😉😋🤤
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food carbonara pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!