Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, piping hot gratin made with leftover roast chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Piping Hot Gratin Made with Leftover Roast Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Make ready Leftover roast chicken
- Get Macaroni
- Make ready Canned white sauce
- Get Milk
- Make ready Grated Parmesan cheese
Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food piping hot gratin made with leftover roast chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!