Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, california farm panang curry dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

California Farm Panang Curry dinner is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. California Farm Panang Curry dinner is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have california farm panang curry dinner using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Farm Panang Curry dinner:

1. Prepare white basmati rice
2. Prepare a teaspoon salt
3. Take large can of coconut cream
4. Prepare panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Make ready pork or chicken, slivered
6. Take keffir leaves
7. Take Small carrot, thinly chopped rounds
8. Get Green pepper, slivered
9. Prepare palm sugar
10. Take Cost
11. Make ready Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Steps to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food california farm panang curry dinner recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!