Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & healthy pea sprouts & cellophane noodles with egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy & healthy pea sprouts & cellophane noodles with egg using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Prepare pack Pea sprouts
2. Prepare Cellophane noodles (dried)
3. Make ready ◆Eggs
4. Prepare ◆Chicken stock powder
5. Prepare Canned tuna
6. Take Bacon
7. Get ★Water
8. Prepare ★Shiro-dashi
9. Get ★Sesame oil
10. Prepare Pepper, garlic powder, sesame seeds
11. Take Salt

Steps to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy & healthy pea sprouts & cellophane noodles with egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!