Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tex-mex healthy chicken menudo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Healthy Chicken Menudo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tex-Mex Healthy Chicken Menudo is something that I’ve loved my whole life.

One pan Mexican chicken and zucchini recipe with black beans, corn, tomatoes and melted cheese on top. Healthy Chicken menudo is a variation of pork menudo, except that has way less fat and there are also no livers added. I like to sometimes use chicken when making menudo because it does not take long to cook and it is also rich in protein. Aside from the usual vegetable ingredients for this dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex-mex healthy chicken menudo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Healthy Chicken Menudo:

1. Take 1 lb Chicken breast cut into cubes
2. Get 1 can tomato sauce
3. Take 2 potatoes peeled and cut into cubes
4. Take Carrots diced
5. Make ready 1 medium sized onion chopped
6. Get 2 garlic chopped
7. Prepare 1 green and 1 red bell peppers chopped
8. Get Soy sauce
9. Make ready Lemon juice
10. Make ready Garlic powder
11. Make ready cubes Chicken stock or
12. Make ready Water
13. Prepare Raisins

Adjust your chili usage to adapt the heat from mild to over-the-top hot. Tex-Mex Chicken Recipes. this link is to an external site that may or may not meet accessibility guidelines. Set it and forget it dinner. Serve as rice bowls, inside burritos, or nachos.

Instructions to make Tex-Mex Healthy Chicken Menudo:

1. In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
2. In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
3. Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
4. You can serve it with rice, tortillas, or bread or eat it by itself.
5. Ready to serve and ENJOY!

Set it and forget it dinner. Serve as rice bowls, inside burritos, or nachos. I am so in love with this tex-mex chicken! Tips for making this Tex Mex Chicken and Vegetable Skillet. Don't overcook the zucchini and summer squash Since you'll be reheating the dish the zucchini may release a bit more water and become slightly softer.

So that’s going to wrap it up for this special food tex-mex healthy chicken menudo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!