Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken zucchini so low mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Zucchini So Low Mein is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zucchini So Low Mein:

1. Get 2 T reduced-sodium soy sauce
2. Prepare 1 packet natural no-calorie sweetener
3. Take 1 tsp sesame oil
4. Get 1/2 tsp crushed garlic
5. Prepare 1/2 tsp onion powder
6. Take 20 oz spiralized zucchini, 2-3 medium
7. Get 8 oz boneless, skinless chicken breast, cut into small pieces
8. Prepare 1/4 tsp garlic powder
9. Make ready 1 c frozen Asian-style Stir-fry vegetable
10. Take 1 c bean sprouts
11. Get 1 c mushrooms, quartered
12. Make ready 1/4 c scallions, chopped

Steps to make Chicken Zucchini So Low Mein:

1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
4. Ready to serve and ENJOY!

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