Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Chicken Curry is something that I’ve loved my whole life.
Healthy Chicken Curry Recipe Indian Style. How to cook chicken curry without Oil and Tomato #chickenvindaloo #chickencurry #healthychickencurry. This detailed post on how to make chicken curry at home will So making a good chicken curry is something I learnt from my mom. Make a warming chicken curry for the perfect Friday night fakeaway.
To begin with this recipe, we must first prepare a few components. You can have healthy chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chicken Curry:
- Make ready chicken cut into small pieces
- Prepare curry powder
- Make ready chilli powder
- Make ready medium onion
- Prepare garlic
- Get tomato paste
- Get chicken stock cube
- Get curry leaves
- Take potato
- Take carrot
- Get scant of stevia
- Get Salt
- Get Water
Find healthy, delicious curry chicken recipes, from the food and nutrition experts at EatingWell. This healthy chicken thigh recipe is tender and packed with flavor, thanks to a yogurt-based marinade. Try our healthy chicken curry recipe. This healthier curry bulks up on veg to keep the calories low.
Instructions to make Healthy Chicken Curry:
- Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while.
- In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning.
- Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened.
- Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through.
- Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste.
- Ready to serve and ENJOY!
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