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Non-Fried Healthy Sweet and Sour Pork with Pork Loin Recipe

 ·  ☕ 3 min read  ·  ✍️ Nicholas Norman

Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Get Pork loin, thinly cut (or block meat)
  2. Prepare ★Soy sauce
  3. Get ★Sake
  4. Get ★Salt and pepper
  5. Take Green peppers
  6. Take Carrot
  7. Take Onion
  8. Prepare ◎Vinegar
  9. Prepare ◎Sugar
  10. Get ◎Soy sauce
  11. Make ready ◎Ketchup
  12. Get ◎Chinese soup stock (Weipa or chicken)
  13. Take ◎Water
  14. Take Katakuriko slurry
Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food non-fried healthy sweet and sour pork with pork loin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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