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Filling and Healthy! Delicious Soboro Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Genevieve Butler

Filling and Healthy!  Delicious Soboro Tofu
Filling and Healthy! Delicious Soboro Tofu

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filling and healthy! delicious soboro tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filling and Healthy! Delicious Soboro Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Filling and Healthy! Delicious Soboro Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have filling and healthy! delicious soboro tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filling and Healthy! Delicious Soboro Tofu:
  1. Make ready Japanese leek
  2. Get blocks Firm tofu
  3. Make ready -1 1/2 teaspoons Grated ginger
  4. Take Sesame oil
  5. Take Minced chicken
  6. Take Salt and pepper
  7. Take ・ Sugar
  8. Make ready ・ Mentsuyu
  9. Take ・ Soy sauce
  10. Make ready ・ Water
  11. Take package Bonito flakes
Steps to make Filling and Healthy! Delicious Soboro Tofu:
  1. Finely chop the Japanese leek. Chop up the top tip also to use it as a condiment. Rinse it with water in a colander, and drain it on paper towels.
  2. Drain the firm tofu and heat it up in the microwave at 600W for 2 minutes. Drain the water after heating it as well.
  3. Wrap the tofu with paper towels and top it with a weight to push out more excess water. (Combine the ・ ingredients)
  4. Heat the sesame oil on a skillet, sauté the grated ginger until fragrant and add the ground chicken. Once the chicken is browned, season it with salt and pepper.
  5. When the chicken cooks through, add the chopped Japanese leek and stir-fry the ingredients. Add the ・ ingredients from Step 3.
  6. Take the weight off the tofu, wipe off the excess water with paper towels, then transfer the tofu onto a serving plate.
  7. Top the tofu with the stir-fried soboro crumbles.
  8. Sprinkle the bonito flakes and the chopped green leek, and it is done!
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food filling and healthy! delicious soboro tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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