Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low sugar easy and healthy soy milk hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Get Chicken thigh
2. Make ready Chinese cabbage
3. Make ready Carrot
4. Make ready Turnips
5. Make ready Japanese leek
6. Make ready pack Maitake mushrooms
7. Get Mizuna
8. Get Water
9. Prepare Consommé bouillon granules
10. Take Soy milk
11. Take Salt and pepper

Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food low sugar easy and healthy soy milk hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!