Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy tofu burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Tofu Burger is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Tofu Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Tofu Burger:

1. Take ◎Minced chicken thigh
2. Prepare ◎Firm tofu
3. Take ◎Onion
4. Take ◎Shiitake mushrooms
5. Prepare ◎Salt and pepper
6. Make ready ◎Soy sauce
7. Take ◎Sesame oil
8. Take ◎Panko
9. Get ◎Milk
10. Make ready ◎Egg
11. Take Vegetable oil

Instructions to make Healthy Tofu Burger:

1. Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
2. Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
3. Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
4. Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food healthy tofu burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!