Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, non-fried healthy chicken breast cutlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Non-fried Healthy Chicken Breast Cutlets is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:

1. Make ready Chicken breast
2. Take Salt and pepper
3. Get to coat the chicken Plain flour
4. Make ready Egg
5. Take to coat the chicken Panko
6. Make ready Vegetable oil
7. Take Grated daikon radish, chopped scallions, ponzu

Instructions to make Non-fried Healthy Chicken Breast Cutlets:

1. Butterfly the chicken breast by slicing it in half horizontally.
2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food non-fried healthy chicken breast cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!