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Healthy but Rich: Creamy Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Jane Marshall

Healthy but Rich: Creamy Chicken
Healthy but Rich: Creamy Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy but rich: creamy chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy but Rich: Creamy Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy but Rich: Creamy Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy but rich: creamy chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy but Rich: Creamy Chicken:
  1. Prepare Chicken breast
  2. Take Onion
  3. Make ready Shiitake mushrooms
  4. Take ◎ Yogurt
  5. Prepare ◎ Salt and pepper
  6. Get ● Yogurt
  7. Get ● Sake
  8. Prepare ● Ponzu
  9. Take ● Ketchup
  10. Get Katakuriko
  11. Take Olive oil
  12. Make ready Garlic, chopped finely
  13. Make ready Salt and pepper
  14. Prepare Butter
  15. Prepare Fresh parsley
Steps to make Healthy but Rich: Creamy Chicken:
  1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.)
  2. Mix the ● ingredients together well, until there are no lumps.
  3. Slice the onion and mushrooms thinly. Finely chop the garlic.
  4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!
  5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted.
  6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy.
  7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!
  8. These are all the ingredients. The top photo just shows 1/3 of them.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food healthy but rich: creamy chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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