Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, non-fried healthy chicken karaage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Healthy Chicken Karaage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Non-Fried Healthy Chicken Karaage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Chicken Karaage:

1. Prepare Chicken thigh meat
2. Get ○ Ginger (or grated)
3. Make ready ○ Garlic (or grated)
4. Prepare ○ Soy sauce
5. Prepare ○ Sake
6. Take Flour (cake flour)
7. Prepare Katakuriko
8. Prepare Lemon

Steps to make Non-Fried Healthy Chicken Karaage:

1. Put the ○ ingredients in a bowl and mix together.
2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
4. Coat each piece evenly with the flour as shown. Shake off any excess.
5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food non-fried healthy chicken karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!