Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy microwaved mapo chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Microwaved Mapo Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Microwaved Mapo Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook healthy microwaved mapo chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Microwaved Mapo Chicken:

1. Prepare a thigh Chicken thigh meat
2. Make ready Long thin eggplant
3. Make ready Shimeji mushrooms
4. Prepare Sake
5. Prepare Soy sauce
6. Prepare Doubanjiang
7. Get Oyster sauce
8. Make ready Black pepper

Steps to make Healthy Microwaved Mapo Chicken:

1. Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
2. Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
3. Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
4. Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
5. Pour the sauce evenly over the layered ingredients, and add some black pepper.
6. Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy microwaved mapo chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!