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Healthy Chicken Breast with Plum & Grated Radish Recipe

 ·  ☕ 3 min read  ·  ✍️ Dean Duncan

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Chicken Breast with Plum & Grated Radish is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Take Chicken breasts
  2. Prepare cm Daikon radish
  3. Prepare leaves Lettuce
  4. Make ready Salt, black pepper
  5. Take Cake flour
  6. Make ready Umeboshi paste (can be fresh, canned or from a tube)
  7. Make ready each of water and katakuriko Katakuriko slurry
  8. Make ready ☆Water
  9. Get ☆Mentsuyu (2x concentrate)
  10. Prepare ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food healthy chicken breast with plum & grated radish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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