Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, diet friendly, spicy non-fried chicken wings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Diet Friendly, Spicy Non-fried Chicken Wings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Diet Friendly, Spicy Non-fried Chicken Wings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook diet friendly, spicy non-fried chicken wings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Diet Friendly, Spicy Non-fried Chicken Wings:

1. Prepare wings Chicken wing tips (or wing midsections)
2. Take ●Soy sauce
3. Take ● Mirin
4. Get ●Sake
5. Prepare (For frying) Olive oil
6. Prepare (For frying) Sake
7. Get Salt
8. Prepare generous amount Black pepper

Steps to make Diet Friendly, Spicy Non-fried Chicken Wings:

1. If you are using a . Put the wings, seasoned with salt, and brown on both sides.
2. If you are using a frying pan. Put the olive oil in the pan and then the salt-seasoned salt wings next. Stir fry, and once both sides are a good color, add in the sake and steam them.
3. While you are heating up the wings in the frying pan, add in all the [●] ingredients and simmer. As for the hon-mirin, once the sauce gets shiny, the flavor will be different.
4. Once they are done simmering, put them on a plate and season with black pepper and they are done!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food diet friendly, spicy non-fried chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!