Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb tex mex chicken zucchini skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Low carb Tex Mex Chicken zucchini skillet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. Get 1 tbs coconut oil or spray
2. Make ready 1 med yellow onion, finely chopped
3. Make ready 2 tbs minced garlic
4. Take 2 med bell peppers chopped
5. Make ready 1-2 boneless skinless chicken breasts
6. Take 1 c frozen corn
7. Take 1-2 zucchini diced
8. Take 1 can black beans, drained
9. Prepare 1/2 packet taco seasoning
10. Take S&p to taste
11. Prepare Shake of cumin
12. Make ready 1 cup colby jack cheese
13. Take 2-4 stalks green onion (garnish)
14. Prepare Sour cream (optional)

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
3. Ready to serve and ENJOY!

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