Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, enchiladas, ground beef (or chicken). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas, ground beef (or chicken) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Enchiladas, ground beef (or chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

To begin with this recipe, we must prepare a few components. You can have enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchiladas, ground beef (or chicken):

1. Prepare Main Dish, Casserole
2. Make ready ground beef (or chicken)
3. Get chorizo
4. Make ready tortillas,preferably corn
5. Prepare onion
6. Get salsa
7. Prepare tomato paste
8. Take peppers, small red, yellow, or orange
9. Make ready minced garlic
10. Take cheddar cheese, grated
11. Make ready greek yogurt (i.e. sour cream)
12. Get rice (optional)
13. Take spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Steps to make Enchiladas, ground beef (or chicken):

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
9. Bake at 350 to 375°F until hot and bubbly.
10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that’s going to wrap this up with this exceptional food enchiladas, ground beef (or chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!