Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuscan chicken shepherds pie with cauliflower mash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuscan Chicken Shepherds Pie with Cauliflower Mash is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuscan Chicken Shepherds Pie with Cauliflower Mash is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuscan chicken shepherds pie with cauliflower mash using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Take shredded chicken
2. Prepare can diced tomatoes
3. Prepare can cannellini or white beans
4. Take medium onion diced
5. Get celery chopped
6. Take medium carrots chopped
7. Prepare cauliflower
8. Make ready parmesan cheese
9. Prepare olive oil
10. Make ready tomatoe paste
11. Get egg white
12. Get minced garlic
13. Make ready chicken/vegetable stock
14. Take Vegetarian option: substitute chicken for zucchini, mushrooms & spinach

Instructions to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Sauté onions and celery in olive oil until softened
2. Add cooked chicken, tomatoes and beans. Gently simmer for 30 minutes
3. Boil cauliflower until soft. Mash until smooth. Use a potato ricer if available. Salt to taste. Stir in parmesan cheese.
4. Evenly layer a 9x9 dish with chicken and vegetable mixture. Fill to about halfway.
5. Combine egg white into cauliflower mixture.
6. Evenly layer cauliflower mash, gently patting down to cover bottom layer
7. Remove from heat. Season to taste with salt and pepper, fresh basil and or sage. Crushed red pepper (optional.)
8. Bake in a 400° oven for 30 minutes or until bubbly.
9. Tip with remaining parmesan cheese. Garnish with fresh basil.
10. Ready to serve and ENJOY!

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