Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! How to Make Thai Red Curry Paste.

To get started with this particular recipe, we have to prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Take LG pork sirloin steaks, cubed
2. Take steamer clams
3. Take LG sweet onion, slivered
4. Prepare med youkon gold potato, cubed
5. Take LG radishes, sliced
6. Take minced garlic
7. Get cans coconut milk
8. Make ready granulated chicken bouillon
9. Make ready red Thai curry paste, or more if you like it very spicy
10. Take brown sugar
11. Take fish sauce
12. Prepare dried basil
13. Take Himalayan pink salt
14. Make ready chopped cilantro, plus some for garnish
15. Prepare cooked jasmine rice

Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. #thaicurry #redthaicurry #thaicurryrecipe #prriyascuisineLearn how to make the Red Thai Curry In Cafe Style by Prriyascuisine. Do try this at home and share.

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