Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttery bourbon steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buttery Bourbon Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttery Bourbon Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Prepare kosher salt
- Make ready fresh ground black pepper
- Prepare butter
- Get sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Get bourbon I used Jim Bean
- Prepare flour
- Get finely diced onions
- Take granulated garlic powder
- Get butter
- Make ready salt
- Get chicken bouillon
- Prepare water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food buttery bourbon steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!