Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita Taco Hybrid is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fajita Taco Hybrid is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Taco Hybrid:

1. Prepare Beef
2. Prepare ground sirloin
3. Take salt
4. Prepare tablespoon
5. Take granulated garlic
6. Get ground paprika
7. Get lime juice
8. Prepare tomato paste
9. Make ready ground cumin
10. Get Refried beans
11. Prepare refried beans, pinto
12. Get extra virgin olive oil
13. Take salt
14. Prepare Condiments
15. Take black ripened olives sliced
16. Make ready large avocado the green one not haas
17. Take salt
18. Prepare lime juice
19. Prepare sour cream
20. Prepare shredded iceberg lettuce
21. Take flour Tortillas 5 inch ones
22. Make ready large tomato
23. Take shredded Colby Monterey jack cheese
24. Prepare Chicken
25. Prepare grilled fajita chicken
26. Prepare salt
27. Make ready Peppers and onions
28. Make ready extra virgin olive oil
29. Get medium sized green bell pepper
30. Make ready ground cumin
31. Take seasoned salt
32. Make ready granulated garlic powder

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food fajita taco hybrid recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!