Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Take Tofu
2. Take Ground pork or ground chicken
3. Make ready Shiso leaves
4. Make ready for the meat-miso mix:
5. Prepare Miso
6. Prepare Mirin
7. Take Sake
8. Take of each Salt and pepper
9. Prepare for the sauce:
10. Prepare Mayonnaise
11. Make ready Miso
12. Take Sake
13. Make ready Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
6. Ready to serve and ENJOY!

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