Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gratin with bocchan kabocha squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gratin with Bocchan Kabocha Squash is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Get Bocchan kabocha squash (Japanese mini pumpkin)
2. Get Ground chicken
3. Take Onion
4. Prepare Carrot
5. Get Potatoes
6. Make ready Button mushrooms
7. Take Shimeji mushrooms
8. Prepare Flour
9. Get Additive-free consomme granules
10. Make ready Milk
11. Get Pizza cheese
12. Prepare Panko
13. Make ready Fresh parsley

Instructions to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food gratin with bocchan kabocha squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!