Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloween kabocha squash gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Halloween Kabocha Squash Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Make ready Kabocha squash
2. Make ready A Halloween Forest (refer to Step 3)
3. Get Kabocha Gratin
4. Take Shrimp
5. Make ready Chicken meat
6. Get Onion
7. Prepare White mushrooms
8. Get Consomme soup stock cube
9. Make ready to 50 grams Butter
10. Make ready to 50 grams White flour
11. Take to 600 ml Milk
12. Prepare Macaroni (optional)
13. Get Salt and pepper

Instructions to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food halloween kabocha squash gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!