Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's broccoli gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ray's Broccoli Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ray's Broccoli Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ray's broccoli gratin using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's Broccoli Gratin:
- Take 2pounds bag of broccoli florets
- Make ready butter
- Get milk
- Get parsley flakes
- Prepare garlic salt
- Take course ground black pepper
- Make ready minced garlic
- Prepare Montreal chicken seasoning
- Get mesquite seasoning
- Get paprika
- Get shredded cheese
- Get flour
- Get diced purple onion
- Prepare panko topping
- Prepare panko
- Take melted butter
- Take garlic salt
- Get parsley flakes
- Make ready grated parmesan cheese
Steps to make Ray's Broccoli Gratin:
- preheat oven to 375
- start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
- now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thickenat this point if its to thick you can add a little more milk add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
- :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food ray's broccoli gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!