Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

Easy & Classic Kabocha Squash Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Make ready Onion (sliced)
2. Make ready Carrot
3. Get Green pepper
4. Take pack Shimeji mushrooms
5. Prepare Chicken tenders
6. Take Penne pasta
7. Take Kabocha squash
8. Prepare Low fat milk
9. Get Soup stock cubes
10. Make ready Black pepper
11. Prepare Cheese
12. Get Panko
13. Get Margarine (or butter)
14. Get Flour (cake flour)

Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.
7. Ready to serve and ENJOY!

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