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Macaroni Gratin with Soy Milk & Rice Flour Recipe

 ·  ☕ 3 min read  ·  ✍️ Mittie Duncan

Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni gratin with soy milk & rice flour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Macaroni Gratin with Soy Milk & Rice Flour is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Get Macaroni
  2. Make ready Salt
  3. Make ready Chicken
  4. Take Onion
  5. Take Olive oil
  6. Get Sake or White wine
  7. Take Rice flour
  8. Prepare Soy milk
  9. Get Soup stock cubes
  10. Get Boiling water
  11. Prepare A) Salt
  12. Prepare A) Pepper
  13. Get A) Sugar
  14. Prepare A) Nutmeg
  15. Prepare x 4 Pizza cheese
  16. Prepare x 4 Panko
Steps to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food macaroni gratin with soy milk & rice flour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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