Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chiken Mushroom Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chiken Mushroom Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Mushroom Carbonara:
- Make ready garlic
- Prepare button mushrooms
- Get chicken breast
- Take unsweetened milk
- Get all purpose cream
- Take nutmeg powder
- Get butter
- Take salt and pepper to taste
- Make ready pasta
- Get parmesan cheese
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food chiken mushroom carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!