Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Prepare Onion
2. Take Potato
3. Take Macaroni
4. Take Seafood, etc
5. Make ready Flour
6. Take Milk
7. Make ready Water
8. Take Salt
9. Prepare shakes Pepper
10. Make ready Butter
11. Make ready Broccoli
12. Take Addition (Step 4): Chicken soup stock, consomme, etc

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!